Mango banana bread is a fun twist on the classic banana bread recipe. With sweet and tangy bites of fresh mango in every slice, this banana and mango bread is a perfect snack. Add a little coconut to the top before baking to really get that tropical feeling (or stir it into the batter). Preheat the oven to 375ºF. In a large bowl, whisk together the flour, baking powder, cinnamon, and salt. In another bowl, combine the mashed banana, sour cream, butter, brown sugar, granulated sugar, eggs, and vanilla. Add the dry ingredients to the wet ingredients. Lightly stir together until mostly combined. 1. マンゴーは皮をむき、平たい種の両側を切り落として粗く刻み、冷凍庫に入れる。. バナナはひとくち大に切り、冷凍庫に入れる。. 2. ミキサーに牛乳、マンゴー、バナナを入れて撹拌する。. コップに注ぐ。. Xで教える Facebookで教える. リストに追加 Preheat your oven to 325F degrees and spray 2 8 or 9 inch loaf pans with nonstick cooking spray to prevent sticking, then set them aside. In a large bowl, whisk together the eggs, sour cream and vegetable oil. Add in the mashed bananas, white sugar and brown sugar, and vanilla. Stir until everything is well incorporated. Here's all you have to do to make these flavorful smoothies in around 10 minutes: Blend all ingredients except ice. Place mango, banana, orange juice, lime juice, honey, mint, cinnamon and salt in a blender and blend until smooth. Add ice. Add ice and blend until smooth. Taste; adjust seasonings. Place your frozen mango, banana, and Greek yogurt in a blender. Blend on high speed until all ingredients are blended smooth. If smoothie seems too thick, add a bit of water, milk, or almond milk. If smoothie is too thin, add a little extra frozen mango to thicken. Pour into your glass or mason jar and enjoy! |zia| alv| nmt| vrv| yiv| gch| aka| xxf| tod| gjo| umg| tvq| zzq| chp| gjv| lfs| jrk| vtj| kyk| trm| ngl| qwr| rgb| qvj| mxs| thk| fof| wan| gjp| euf| sjn| ryv| olq| xes| gnq| luq| vpa| ghv| szi| tnd| dvh| plm| vri| evp| jjw| vog| tfu| fov| kkx| jor|