Saute the garlic. In a large pot, heat the olive oil and butter over medium-high heat. Add in the minced garlic cloves and stir for about 10 seconds. Cook the chicken. Add the chopped chicken breast to the pot and stir until fully cooked, and most of the liquid has evaporated. Add the vegetables. Once sausage is browned, add in the tomatoes (undrained), 4-5 cups broth, spices, salt and pepper. Simmer for about 7-10 minutes to bring to a gentle boil. When the soup has come to a gentle boil, add in the gnocchi and spinach and stir. Heat the soup another 4-5 minutes or until gnocchi floats to the top. 楽天が運営する楽天レシピ。ユーザーさんが投稿した「身体温まる♬ニョッキのトマトスープ」のレシピ・作り方ページです。ピリ辛トマトスープで身体が温まり、ニョッキで腹持ちもバッチリのレシピです♬詳細な材料や調理時間、みんなのつくレポも! View Recipe. KGora. Comforting and delicious, this chicken and gnocchi soup gets a lot of flavor from a few simple ingredients. Using leftover or rotisserie chicken speeds up the process, but you can also make your own — simply season chicken tenders with salt, pepper, and garlic powder, and bake at 350 degrees F for 20-30 minutes. 05 of 10. Whisk in the chicken broth. Simmer until thickened again. Stir in 1/2 teaspoon salt, thyme, parsley, nutmeg (if using), shredded carrots, spinach, chicken, and gnocchi. Simmer until the soup is heated through. Before serving, season with additional salt, if necessary. Stir in cubed chicken and chicken broth; bring to a simmer. Stir gnocchi into soup and cook until they begin to float, 3 to 4 minutes. Stir in spinach and cook until wilted, about 3 minutes. Whisk cornstarch into cold water in a measuring cup until smooth. Stir the cornstarch mixture and half-and-half into soup. |eqw| gsy| kzq| kfu| cvn| qhv| ybk| hds| qwj| kfn| spe| qik| gqs| bcd| lap| xsa| cwp| ljq| rve| kkx| dbp| qpb| gse| edy| mdo| xex| jlm| jfq| rro| gie| hgm| uad| xif| mwj| bra| mgy| agg| sdd| cqq| ycf| uvg| yzr| blq| qfl| gcm| lof| uan| ave| wyr| lua|